Recipe Cost Tools

Margin vs markup

Both compare profit with something, but not the same thing.

A cookie costs $1 and sells for $2. Profit is $1. Margin is 50%; markup is 100%.

Quick conversion

MarginEquals markupPrice for $1 cost
30%43%$1.43
50%100%$2.00
60%150%$2.50
70%233%$3.33
75%300%$4.00

Why it matters

If you want a 60% margin but add 60% to cost, you price at $1.60 instead of $2.50, and your margin is only 37.5%. To price for a margin, divide cost by (1 − margin).

The free calculator shows both numbers for your own recipe.

Costing more than one recipe? The Recipe Cost Workbook keeps one ingredient price list for every recipe, handles kg/g, l/ml and dozen, and adds labor, packaging and overhead. $12, instant .xlsx download.